A
ACEITE AROMÁTICO PICANTE
AJO COLORAO
ALBÓNDIGAS DE MERLUZA, LANGOSTINOS Y SALMÓN CON SALSA VELOUTÉ
ALCACHOFAS REHOGADAS
ALITAS DE POLLO CON SALSA DE MIEL Y SOJA
ALMEJAS A LA MARINERA
ALMÍBAR para bañar bizcochos
ARANCINI
ARROZ AL HORNO
ARROZ CALDOSO
ARROZ CALDOSO CON ESPECIAS
ARROZ CON COSTILLAS
ARROZ CON LECHE
ARROZ CON LECHE II
ARROZ CON PULPO
ARROZ HUÉRFANO
ARROZ MILANESA con boletus
ARROZ TRES DELICIAS
ATÚN CON SÉSAMO Y SALSA DE SOJA
ATÚN ENCEBOLLADO
AZÚCAR INVERTIDO
B
BACALAO A LA NATA
BARRITAS DE CEREALES, FRUTOS SECOS Y CHOCOLATE
BAVAROISE DE CHOCOLATE BLANCO CON NOTAS DE NARANJA CONFITADA
BECHAMEL
BIBERONES PARA NIÑO Y CUADRO DE GALLETAS
BICA DE CASTRO CALDELAS
BIZCOCHITO MICRO
BIZCOCHITOS DE CHOCOLATE
BIZCOCHITOS PERSONALIZADOS
BIZCOCHO CEBRA.
BIZCOCHO CEBRA II
BIZCOCHO DE CLARAS.
BIZCOCHO DE NARANJA
BIZCOCHO DE YOGURT
BIZCOCHO GENOVÉS
BIZCO-CHUPS.
BIZCO-CHUPS Mickey Mouse.
BOCADITOS DE FOCACCIA CON TOMATES CHERRY, ORÉGANO Y ROMERO
BOLLOS MICKEY & MINNIE MOUSE
BOMBONES
BOMBONES RELLENOS
BRICK DE MERLUZA Y GAMBAS
BRIOCHE: Bollicao para los amigos
BROWNIE
BROWNIE (Classic Brownie)
BROWNIE CHEESECAKE
C
CAKE POPS Mickey and Minnie Mouse.
CANAPÉS
CANU-CRESPILLOS
CARRILLERAS ESTOFADAS
CARROT CAKE. Tarta de Zanahoria
CLAFOUTIS DE CEREZAS
COOKIES TRES CHOCOLATES
COLINES ESPECIADOS
COLINES LARGOS.
COMIDITA COMPLETA
COMPOTA DE MANZANA
COMPOTA DE NARANJA
CONEJO A LAS FINAS HIERBAS
CONEJO CON PIMIENTOS Y BERENJENAS
CORAZONES para San Valentín
COUS COUS con pollo
CREMA DE ALCACHOFAS
CREMA DE ARROZ CARAMELIZADA
CREMA DE CALABACÍN
CREMA DE CALABAZA.
CREMA DE CARABINEROS.
CREMA DE CHAMPIÑONES.
CREMA DE CHOCOLATE Y TURRÓN
CREMA DE ESPÁRRAGOS VERDES.
CREMA DE GUISANTES
CREMA DE TRUFA
CREMA DE VERDURAS de Elisa
CREMA DE YEMAS I
CREMA DE YEMAS II
CRÊPES
CRESPILLOS
CROQUETAS DE GAMBAS Y SALMÓN
CRUMBLE de pera y melocotón
CUATRO CUARTOS DE CHOCOLATE
CUBITOS DE CHOCOLATE
CUCURUCHOS Y CANUTILLOS DE HOJALDRE
CUPCAKES
CUPCAKES de Brownie y Manzana
CUPCAKES de Leche Condensada
D
DALKYS
DELICIAS DE TARTA DE QUESO
DOOWAPS
E
ÉCLAIRS RELLENOS DE NATA Y CREMA DE TRUFA
ENSALADA COLESLAW
ENSALADA DE ANCHOAS
ENSALADA GRIEGA.
EMPANADA GALLEGA
EMPANADA Y EMPANADILLITAS
ENSALADA DE AHUMADOS
ENSALADA DE BOCAS Y AGUACATE
ENSALADA TEMPLADA con Gambas, Queso fresco y Frutos secos
ENSALADILLA DE MARISCO
ENSALADA DE MARISCOS Y AGUACATE
ESPAGUETIS CARBONARA
ESPIRALES DE QUESO PARMESANO
F
FIDEUÁ.
FIGURITAS DE MAZAPÁN.
FINANCIERS A LA NARANJA CON PEPITAS DE CHOCOLATE.
FLAN DE HUEVO.
FLAN DE QUESITOS.
G
GALLETAS DECORADAS
GALLETAS DECORADAS: Caramelos y Cupcakes
GALLETAS DE QUESO
GALLETAS DOBLE CAPA
GALLETAS FÁCILES DE MANTEQUILLA
GALLETAS para la guardería
GALLETAS decoradas para Miguel
GALLETAS PLAYMOBIL
GAZPACHO.
GAZPACHO II.
GAZPACHO MANCHEGO
GAZPACHO MANCHEGO (Thermomix)
GOMINOLAS
GOULASH de Ternera
GRANIZADO DE LIMÓN
GUISO DE POLLO
GUISO DE TERNERA CON PATATAS
H
HELADO CROCANTI
HELADO DE AVELLANAS
HELADO DE BAILEYS
HELADO DE MELOCOTÓN
HUEVOS POCHÉ en Varoma
I
INGREDIENTES para hacer Galletas
K
KEBAB de Pollo
L
LASAÑA DE CARNE
LASAÑA DE POLLO Y VERDURAS
LENTEJAS CON HUEVO POCHÉ Y QUESO PARMESANO
LENTEJAS "DE LA ABUELA"
LENTEJAS ESTOFADAS
LENTEJAS PARA MIS MELLIS
M
MACARRONES CON CARNE
MAGDALENAS "RICAS, RICAS"
MAGDALENAS DE BROWNIE
MAGDALENAS DE CALABACÍN Y ATÚN.
MAGDALENAS DE NARANJA
MAGDALENAS DECORADAS
MAGDALENAS ESPONJOSAS
MAGDALENAS DE NATA
MAGDALENAS de Xavier Barriga
MAGDALENAS SALADAS
MARMITAKO
MEGAGOMINOLA
MEGAMAGDALENA
MENÚ INFANTIL para Fiesta de Cumpleaños
MENÚ PARA NOCHEBUENA
MENÚ para CENA en casa
MENÚ para el DÍA DE REYES
MENÚ para el Tercer Cumpleaños de mis peques: Fiesta Mickey Mouse
MENÚ para Fiesta de Cumpleaños (40 personas)
MERMELADA DE CEBOLLA al Pedro Ximénez
MERMELADA DE CIRUELAS
MERMELADA DE FRESA
MERMELADA DE MELOCOTÓN
MERMELADA DE MORAS
MERMELADA DE NARANJA
MERMELADA DE TOMATE
MELOCOTÓN EN ALMÍBAR
MI BROWNIE CHEESCAKE
MICHIRONES
MIGAS
MILHOJAS DE CREMA Y MERENGUE
MOLLETES DE ANTEQUERA
MORCILLA DE VERANO
MOUSSAKA GRIEGA
MOUSSE DE CHOCOLATE
N
NARANJAS CONFITADAS.
NATILLAS CARAMELIZADAS.
NATILLAS DE CHOCOLATE
NATILLAS DE NARANJA con pepitas de chocolate.
NATILLAS RÁPIDAS.
NEVADITOS.
NEW YORK CHEESECAKE.
NUBES.
NUGGETS DE POLLO.
O
OLLETA ALICANTINA
OLLETA DE LA PLANA.
P
PAELLA DE COSTILLEJAS Y MAGRA DE CERDO.
PALETILLAS DE CABRITO ASADAS
PALMERAS DE HOJALDRE
PAN DE CENTENO con nueces y pasas
PAN DE LECHE II: Bollos Mickey Mouse.
PAN DE MOLDE con un toque de pimentón.
PANECILLOS DE HAMBURGUESA
PAN MILAGRO
PAN PARA TORRIJAS
PAN PITA
PAN DE PITA con comino y cilantro
PANECILLOS fáciles con Semillas
PASTA FRESCA
PASTA SABLÉ CON CREMA DE CHOCOLATE
PASTEL DE CARNE
PASTEL DE MARISCO
PASTEL DE PISTO.
PASTELITOS DE BROWNIE
PASTELITOS DE PUERRO Y CALABACÍN.
PASTEL DE VERDURAS
PASTELES NEVADOS CON CABELLO DE ÁNGEL
PASTELITOS SAN MARCOS
PASTELITOS SACHER
PATATAS DELUXE
PATÉ DE GAMBAS Y MERLUZA
PATÉ DE HÍGADOS DE POLLO
PATÉ DE MARISCO
PATÉ ENCARCELADO
PATÉ VEGETAL
PAVLOVA DE FRUTAS FRESCAS
PICADILLO (sin Thermomix)
PIMIENTOS CONFITADOS
PIMIENTOS RELLENOS
PIRULETAS CURIOSAS
PIZZA: La auténtica receta perfecta para la masa
PIZZA de Berenjenas y miel
POLLO AL LIMÓN
POLLO ASADO CON PATATAS
POLLO CRUJIENTE
POLLO EMPANADO
POLLO EN PEPITORIA
POLLO PARA KEBAB
POLLO RELLENO
POLLO TIKKA MASALA
PULPO A LA GALLEGA
Q
QUESITOS MICKEY MOUSE.
QUICHE CON GAMBAS Y PIMIENTOS DEL PIQUILLO
QUICHÉS VARIADOS
R
RED VELVET CAKE and CUPCAKES
ROLLITOS DE PRIMAVERA
ROLLO DE ESPINACAS
ROLLOS DE SALMÓN
ROSCÓN DE REYES
ROSCÓN DE REYES II
ROSES
S
SALADITOS
SALPICÓN DE MARISCO
SALSA AGRIDULCE I
SALSA AGRIDULCE II
SALSA BOLOÑESA
SALSA DE MEMBRILLO
SALSA DE YOGURT
SEPIA CON PATATAS
SOBRASADA "de mentira"
SOPA BULLAVESA
SOPA DE BERBERECHOS
SOPA MINESTRONE.
T
TAGLIATA A LA CARBONARA Y CURRY.
TARTA AL WHISKY.
TARTA ANIVERSARIO.
TARTA DE FRUTAS.
TARTA DE FRESAS.
TARTA DE LIMÓN.
TARTA DE MANZANA Y PERA.
TARTA DE NUBES.
TARTA DE QUESO.
TARTA DE QUESO CREMA Y CHOCOLATE
TARTA RAYADA
TARTA DE ZANAHORIA. Carrot Cake.
TARTA FONDANT.
TARTA GRESSY.
TARTA GUINNESS
TARTALETAS DE ENSALADILLA.
TARTA SACHER.
TARTA SACHER II
TARTA SAINT HONORÉ.
TARTA SAN MARCOS.
TEMPURA DE VERDURAS Y MIEL
TIRAMISU
THE DARKEST CHOCOLATE CAKE EVER.
TORRIJAS
TORTA DE MANZANA
TORTAS DE NARANJA
TORTUGA "LG" para Andrés
TRENZA DE SOLOMILLO con crujiente de cebolla y salsa Barbacoa a la Coca-Cola.
TRIFFLE.
TRUCO: cómo rellenar éclairs, petisús, palos, profiteroles,...
TRUCO: cortar una patata a láminas sin separarlas.
TRUCO: hacer lascas de chocolate.
TRUCO: papel en la base de los moldes desmontables.
TRUCO: personalizar con chocolate.
TRUCO: poner nombres con chocolate sobre el cristal.
TRUCO: sostener moldes irregulares.
TURRÓN de Chocolate Crujiente.
TURRÓN DE JIJONA.
V
VARITAS MÁGICAS PARA CECILIA
VASITOS DE COMPOTA DE MANZANA Y YOGURT.
VASITOS DE CUAJADA CON CHOCOLATE NEGRO.
VASITOS TRES COLORES.
Y
YOGURT NATURAL
Z
ZARANGOLLO MURCIANO
aunque no ponga nada,me paseo todos los dias por tu blog,pues me gusta mucho,y me ayudas un montón,y encima me caes super bien que mas quieres,quieres mas!!!!!!!!!!!JA JA
ResponderEliminarAna, el blog está genial. Entraré a menudo para preparar tus recetas.
ResponderEliminaresta genial me encanta cocinar :D
ResponderEliminarHola mi nombre es Ana soy de Honduras, me encanta tu blog y las recetas tan ricas que haces con productos fáciles y baratos! para esta época de crisis, ahora seré tu seguidora y pondré en práctica tus recetas graciassss.,,,
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Hola Ana! Adoro todo lo que haces!!!
ResponderEliminarTe cuento que soy de Argentina y algunos ingredientes no sé cuales son... Por ejemplo Levadura en polvo, es la que se usa para hacer pan? Y otra cosa: Harina de repostería, cual es la diferencia con la común o la leudante? tiene algo especial? Espero que me puedas ayudar!
Por otro lado te quisiera preguntar: ¿con cuánta anticipación comienzo a hacer las tartas dulces y tortas? Para mi hijita de 1 año voy a cocinar todo yo y no me imagino en que momento voy a hacer todo!! Nunca hice nada para tantas personas.
Seria una gran ayuda que me respondas....:)
Te felicito nuevamente por tu dedicación!
Saludooos!
Mariana.-
Hola, muchas gracias por tu visita y tus palabras.
EliminarLa levadura en polvo es eso, en polvo, es seca, también se llama "de panadero". Puedes usar la fresca, sólo hay que adaptar las cantidades, que no son las mismas.
La harina de trigo es la de uso común, de responsaría, que suele ser más fina, pero no la leudante, esa lleva la levadura incorporada.
Si quieres preparar cualquier fiesta, tendrás que organizarte según tu tiempo y lo que vayas a hacer. Yo suelo empezar dos días antes, a veces tres, depende de sí puedes guardar tus preparaciones sin que se estropeen. Por regla general, menos el fonda y, las tartas mejor hacerlas el día de antes o mejor dos, te las dejas hechas además de estar más ricas. Magdalenas, galletas,...todo eso conserva bien para hacerlo con antelación, aunque las decires el último día...platos salados que puedas conservar, pâtés,...cualquier cosa que hagas y puedas reservar, mejor. Yo prefiero tener todo hecho y ese día estar tranquila y preparar las mesas y últimos detalles.
Pregúntame cualquier duda que tengas.
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