RECETAS

21 septiembre, 2013

DULCE DE LECHE


 
Pues aquí está, el Dulce de leche que usé en la rica TARTA DE CREPES. Podéis usarlo en cualquier otra receta o untarlo directamente en una buena rebanada de pan...yo ya sé para qué lo voy a usar dentro de unos meses, ya os contaré.
La próxima vez prepararé uno menos espeso para usar como sirope, tiene que ser todo un espectáculo verlo resbalar por cualquier trozo de tarta!!!.
 
DULCE DE LECHE.
(Thermomix)
 
Necesitarás...
- 1 litro de leche entera
- 200ml de nata líquida
- 125gr de azúcar blanca
- 125gr de azúcar moreno
- 1 chorrito de miel
- 1  cucharadita de aroma de vainilla
 
Así se hace...
1. Pon todos los ingredientes en el vaso de tu Thermomix y programa 50 minutos, temperatura Varoma, velocidad 5.
2. Una vez terminado, vierte en el recipiente escogido y conserva en el frigorífico (espesa al enfriar).
* La textura de la foto (para untar, tipo crema de cacao) se consigue con 50 minutos y leche entera. Si lo quieres más líquido, bastará con 45 minutos y también variará en función del tipo de leche (entera, semi o desnatada) pero estamos hablando de pocos minutos arriba o abajo, vigilar.
 
 
 
Si prefieres hacerlo sin Thermomix o no dispones de ella, en una cacerola, todo bien mezclado, a fuego bajo y removiendo constantemente para que no se pegue. Te llevará mucho más tiempo y tienes que estar pendiente. Como siempre digo, Thermomix no es mágica, pero te ayuda en la cocina y te deja mucho más tiempo para otras cosas.


37 comentarios:

  1. Nunca fiz e adoraria provar pois esta com um aspecto divino.
    bjs

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  2. Pero qué rico!!!! Me encanta el dulce de leche! Soy una fanática!!!!
    Te ha quedado maravilloso!
    Tengo que probarlo
    Un beso!

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  3. Una receta de las que no hay que dejar escapar...vaya cremosidad que queda...me encanta.
    Besitos.

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  4. Sale mucha cantidad? Como se conserva?? Creo que no tardaré en hacerla!!!

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    Respuestas
    1. Hola Jessie, más o menos 600gr. Puedes conservarla en un tarro (yo usé de cristal) en el frigorífico.

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  5. Madre mía como tiene que estar este dulce de leche, para chuparse los dedos. Bs.

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  6. wow! Se ve tan deliciosa. Gracias por esta receta.

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  7. Tienes razón para algunas cosas yo también creo que la thermomix es muy buena, sobre todo para este dulce de leche, o para cualquier mermelada es muy cómoda nos ayuda mucho.
    besos,

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  8. ya llevo un montón de tiempo visitando tu blog y me encantan las recetas y las ideas para cumples y demas me alegra que hayas vuelto

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